Practical profession training

Head of  Practical Training: DOBROSŁAWA KOWALSKA
telephone: (0 22) 810-88-87
e-mail: praktyka_zawodowa@zsgh.edu.pl
             kierownik.praktyk@chmura.zsgh.edu.pl

THE PLACE OF TRAINING:

• hotels with the highest reputation; Bristol, Le Regina, Marriott, Sheraton, Westin, Intercontinental, Mercure Centrum, Mercure Grand, Hilton, Golden Tulip, Best Western Hotel Felix,
  
  
• restaurants awarded with a star and cutlery of red guide Gault & Millau: Atelier Amaro, Belvedere, Brasserie Warsaw, Ale Gloria, La Rotisserie, Signature, Winosfera, Eliksir,
  
  
• Batida Confectionery, Industrial Confectionery, Meryk Cafeteria, Jas-pol. Auchan will be the patron of confectionery and baker classes next school year,
  
  
• Students who are over 18 and have good results at school may apply for internship in Spain, in Catalan hotels. - Training in Spain

SHOWS, TRIPS and MEETINGS organized for students from Catering and HOSPITALITY SCHOOL and VOCATIONAL SCHOOL

Hotel Intercontinental // Hotel Le Regina // Hotel Marriott // Sodexo Polska // Bank Zachodni WBK
// Louvre Hotels // Hotel Radisson Blu // Hotel presentations 2011/2012